smoky ice cream making machine
Smoky Ice making is made using liquid nitrogen which is -178 degree cold
for this we provide, liquid nitrogen resistant cylinder (capacity starts from 30 liter)
cold resist nitrogen supply pipe
Ice cream mixture (starts from 7 liter)
and spoon and related accessories
How to handle the Semi automatic Type?
1). Connect the tube with Liquid Nitrogen Cylinder;
2). Prepare your ice cream mixture and pour it into the mixer;
3). Turn on the mixer, then open the valve of liquid nitrogen cylinder by hands then the nitrogen will flow into the mixer, after filling, then close the valve by hands;
4). Then there will be smokes from mixer, and around 1 minutes, the ice cream would be ready. However, you can add some fruits into mixer as well at the same time.
- Store Name: niraula suppliers
- Vendor: changing nepal biratnagar
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